Vietnamese Coffee Shake
Ingredients:
1 scoop Chocolate shake mix
¼ cup (50ml) Vietnamese coffee
3 dates
3 ice cubes
½ cup (125ml) almond, oat or soy milk
2 chopped walnuts and unsweetened cocoa powder (to garnish)
Water (as desired for consistency)
Method:
1. Combine shake mix, dates, ice, coffee and milk in a blender.
2. Pour into a glass, coffee cup or mason jar.
3. Garnish with walnuts and cocoa powder.
Yum!
