Spicy Carrot Drink
Ingredients:
1 bag of Vegetable Soup (available to UK customers only)
300 ml skim milk
1 medium-sized carrot
1 piece of ginger (1-2 cm, chopped)
Juice of half an orange
1-2 teaspoons curry
Dill to taste
Cucumber to garnish
Method:
1. Peel and chop the carrot.
2. Cook carrot in the milk.
3. Add the ginger and puree all ingredients in a blender.
4. Stir in orange juice and 1 serve of vegetable soup.
5. Add curry to taste.
6. Top with dill.
7. Slice a piece of cucumber and slide onto the rim of your glass for refreshment.
