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Raw Chocolate Bounty Slice
- sgblog
- May 28, 2017
- 1 min read

Ingredients:
Crust 1 cup almond meal 2 tablespoons maple syrup 1 tablespoon melted coconut oil ¼ teaspoon pure almond extract Pinch of salt
Coconut Filling 1 cup shredded unsweetened coconut 3 tablespoons pure maple syrup 2 tablespoons coconut oil 1 tablespoon water
Chocolate Topping ¼ cup Bluebell Chocolate shake mix (1 sachet) ¼ cup melted coconut oil 2 tablespoons maple syrup (at room temperature)
Method:
1. Mix the above ingredients in their separate groups.
2. Then, blend each of the layers so they can be pressed into a tray and refrigerated.
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